CHARACTERIZATION OF PHYSICAL AND CHEMICAL CHANGES OF BLACK GARLIC FERMENTED (ALLIUM SATIVUM L)
| dc.contributor.author | KUSRIANI, R. HERNI | |
| dc.date.accessioned | 2022-03-05T04:23:17Z | |
| dc.date.available | 2022-03-05T04:23:17Z | |
| dc.date.issued | 2022-03-05 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3958 | |
| dc.publisher | UNIVERSITAS BHAKTI KENCANA | en_US |
| dc.title | CHARACTERIZATION OF PHYSICAL AND CHEMICAL CHANGES OF BLACK GARLIC FERMENTED (ALLIUM SATIVUM L) | en_US |
| dc.type | Other | en_US |