Toggle navigation
Login
Toggle navigation
View Item
DSpace Home
Prosiding
Fakultas Farmasi
Prodi S1 Farmasi
CHARACTERIZATION OF PHYSICAL AND CHEMICAL CHANGES OF BLACK GARLIC FERMENTED (ALLIUM SATIVUM L)
View Item
DSpace Home
Prosiding
Fakultas Farmasi
Prodi S1 Farmasi
CHARACTERIZATION OF PHYSICAL AND CHEMICAL CHANGES OF BLACK GARLIC FERMENTED (ALLIUM SATIVUM L)
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
CHARACTERIZATION OF PHYSICAL AND CHEMICAL CHANGES OF BLACK GARLIC FERMENTED (ALLIUM SATIVUM L)
View/
Open
Peer Preview.pdf (1.090Mb)
document.pdf (1.389Mb)
Date
2022-03-05
Author
KUSRIANI, R. HERNI
Metadata
Show full item record
URI
http://localhost:8080/xmlui/handle/123456789/3958
Collections
CHARACTERIZATION OF PHYSICAL AND CHEMICAL CHANGES OF BLACK GARLIC FERMENTED (ALLIUM SATIVUM L)
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register