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CHARACTERIZATION OF PHYSICAL AND CHEMICAL CHANGES OF BLACK GARLIC FERMENTED (ALLIUM SATIVUM L)
(UNIVERSITAS BHAKTI KENCANA, 2022-03-05)
BUKU TANAMAN OBAT KELUARGA (TOGA)
(UNIVERSITAS BHAKTI KENCANA, 2022-03-05)
MODUL PRAKTIKUM FARMAKOGNOSI
(UNIVERSITAS BHAKTI KENCANA, 2022-03-05)